3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Essig It is used to make

It is used to make miso

sea salt (15%)

Bowls: Für mehr Tiefe und Geschmack Sesamsauce über die Getreide Bowls oder Buddha-Bowls träufeln

5 g Kohlenhydrate 15 g davon Zucker 6

Manufacturer: Soripa Gastronomie

3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Essig It is used to make3 x 1 l Description Kikkoman Soy Sauce naturally brewed Japanese Shoyu Kikkoman Soy Sauce is probably the most well known Japanese Shoyu and is a staple in kitchens worldwide. Shoyu is the Japanese term for soy sauce. The sauce is naturally brewed using a traditional method from just four ingredients: soybeans, wheat, water, and salt. Through months of fermentation, an exceptionally balanced aroma with a particularly rounded Umami note is created,