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NSK-SD is an enzyme first isolated by JBSL in 1998
The PREPARATION consists of fermented soybeans
Number of servings in pack: 30
It is a building block of bones and teeth
is an annual plant in the cabbage family
Bierhefe in Pulverform 450 g YAGOODY Getrocknete Kokosnuss NSK-SD is an enzyme firstDESCRIPTION Brewer's yeast, a natural product produced during beer production, is an invaluable source of B vitamins and amino acids. Necessary INGREDIENTS our daily diet. DIRECTIONS : Dissolve 1 tablespoon of yeast in water or juice, drink once or twice a day. Brewer's yeast has an intense taste and aroma, until you get used to their taste, you can add honey, lemon juice or any other product to the mixture, which will slightly change their taste. It
