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100% Riesling from traditional bottle fermentation
finishing with epic length and depth
2019 and 2020 that I tasted are the first ones that fermented in the new winery
in order to preserve the juicy freshness of the grape variety fruit in the wine as much as possible
with many dishes of Asian cuisine (with lemongrass) and mild goat cheese
Brut Prestige Rosé Taittinger 100% Riesling from traditional bottleParker Kelley 91 Punkte: The latest release of Taittinger's NV Brut Prestige Ros is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full bodied, fleshy but incisive, this bottling is based on the Brut Rserve, yet the addition of still red winemuch of which is produced in houseimparts structuring phenolics that complement the wine's generous core of fruit to great
