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Di Giampaolo Espresso Scirocco 131 • Second note: Cedar wood

SKU: 50552314852
4.8

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Description

•   Second note: Cedar wood

welches infolgedessen über- und außerhalb des Kanals zu wenig bis garnicht extrahiert wird

Die Kaffeerösterei Pezzullo wurde 1947 in Neapel von Francesco Pezzullo gegründet und wird heutzutage in dritter Generation weitergeführt

The Motta 8210 / P brushed stainless steel tamping station is compatible with all types of portafilters

Cafés Richard ESE Pads - Decaf

Di Giampaolo Espresso Scirocco 131 • Second note: Cedar woodDi Giampaolo Caff Espresso Scirocco 1000g espresso coffee, whole bean Mixing ratio: 60% Arabica beans 40% Robusta beans The Scirocco mix is all about balance. A light, pleasant acidity as well as a spicy bitterness are present in this blend. But in a very balanced, tasty way, as these characteristics are hardly noticeable and complement each other perfectly. The Scirocco has a very intense aroma with notes of fresh pastry, cake biscuits and roasted

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