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slightly sweet flavor
This Ginjo is produced using the Yamahai method
created by the careful production and use of local rice from Ehime Prefecture
die etwas mineralisch ist
Afuri Ohana is produced using the traditional Kimoto method – an elaborate
Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji Neu Feb26 slightly sweet flavorThis Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.
