Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Nicht auf Lager Preparation of butter and summer

Preparation of butter and summer truffle

and for pastry use

and 10% Meunier

as everything is still handmade and the pigs are not always the same size

Ingredients: Selected SARDINES (Sardina pilchardus)

Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Nicht auf Lager Preparation of butter and summerLike the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand skimmed daily. To preserve the delicate, flaky crystals, Flos Salis is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis is an artisan sea salt produced according to