Pata Negra Schinken 100% Ibérico Bellota NEW • Net weight: 7kg bone

• Net weight: 7kg bone in / 4

* Source of vitamins B

Produced manually with natural ingredients by Espinaler in Barcelona (Spain)

* Ausgezeichnet 3 Jahre mit "Espiga de Oro" (Beste Jamón Bellota)

• Winery: Bodegas Juan Gil

Pata Negra Schinken 100% Ibérico Bellota NEW • Net weight: 7kg bone* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless