Samurai No Mon Shochu Likör_Barlikör elegant und ideal für mixfreudige

elegant und ideal für mixfreudige Genießer

9th Dover Sakura Liqueur (22% vol

folgt den Fruchtnoten ein langes

5th Mars Maltage Cosmo Whisky (43% vol

The Akashi Sherry Cask Finish is a blended whisky from the White Oak Distillery in Hyogo Prefecture

Samurai No Mon Shochu Likör_Barlikör elegant und ideal für mixfreudigeThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.