Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2022 Zeter Thanks to its natural sweetness

Thanks to its natural sweetness

aged in cement tanks and open wooden fermentation vats with 30% whole clusters for about four months

curry leaves)

The blend of 60% Pinot Noir with 40% Chardonnay was made on March 22

Er zeigt eine erdige Nase sowie duftige Anklänge von Kirsche und roten Früchten

Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2022 Zeter Thanks to its natural sweetnessThe Emidio Pepe winery, like Valentini, produces homeopathic quantities of their highly sought after wines. The old vines of the winery are planted in the pergola style, so the grapes grow overhead. At Emidio Pepe, time truly stands still, and after hand harvesting, the grapes are also destemmed by hand and then crushed and pressed with the feet in small wooden barrels. Naturally, fermentation occurs with wild yeasts and without any additives. There