Darjeeling Blue Earl Format:Caddy large flowers are steeped to

large flowers are steeped to create a radiant golden-yellow flavor sensation

His treatise on tea is a key document for understanding the most sophisticated tea ceremony in Chinese history

which is produced by oxidating a blend of Cyclopia Intermedia and Cyclopia Subternata

velvety stems are hand-sorted for their unique form

has a very distinct flavor and is quite different from teas made from cultivated varieties

Darjeeling Blue Earl Format:Caddy large flowers are steeped toA fresh take on classic Earl Grey! As spring unfolds, First Flush Darjeeling leaves are harvested. Their delicate, floral, and slightly crisp aroma is paired with the distinctively refreshing citrus notes of bergamot oil and bright blue cornflower petals.