Mizubasho Pure Sparkling Sake 360ml neu This high degree of polishing

This high degree of polishing gives this sake a very elegant and clear note

this Junmai Daiginjo is also a very elegant and complex sake from Daimon

dry flavor

für diesen Junmai Ginjo aus dem Hause Hananomai wird Yamadanishiki Reis aus der Präfektur Shizuoka verwendet

Es werden pro Charge nur 1000 Flaschen produziert und in eine weiße Keramikflasche abgefüllt

Mizubasho Pure Sparkling Sake 360ml neu This high degree of polishingMizubasho Pure is an elegant, finely bubbled sparkling sake from Gunma Prefecture, produced by the renowned Nagai Shuzo Brewery. This fine sparkling sake is produced using the traditional bottle fermentation method (Mthode Champenoise) like high quality champagne and impresses with its purity and refinement. It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine.