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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Er erzielt mit 86 Punkten den höchsten SCA-Score in unserem Sortiment
complex coffee
Je Ø 9 cm
In Milchmischgetränken entfaltet er süße Kakao-Noten und eignet sich damit perfekt für Cappuccinos und Latte Macchiatos
The coffee is then fermented for about 36-48 hours and washed afterwards
Chiapas Espressoblend (Mexiko) cauca Er erzielt mit 86 PunktenOur new espresso blend of 80% Arabica (Sierra Azul) & 20% Robusta (Finca Fulda). Look forward to flavours of dark chocolate, caramel, hazelnut and cinnamon. This coffee is ideal for preparation in the espresso machine. For the preparation of a double shot in a portafilter machine, we recommend 18g of powder. But also in a fully automatic machine, this variety impresses with its aromas of caramel, hazelnut and cinnamon.
US$ 36.00
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