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licorice and toasted spice make for a beautifully elegant bouquet
the final blend of the 2018 was already made and resting in foudre
Juicy and light-bodied
and it's great to follow up on its evolution
Accents of leather and tobacco add interest
Champanger Special Cuvee Brut - Magnum Bollinger licorice and toasted spice makeParker Kelley 91 points: Disgorged six months ago, the latest rendition of the NV Brut Special Cuve was bottled in 2015, and while its core derives from the 2014 vintage, it contains fully 60% reserve wines. The wine wafts from the glass with a classic bouquet of apples, pear, walnut oil and clear honey, followed by a medium to full bodied palate that's broad shouldered and Pinot Noir driven, with a pinpoint mousse, nice tension at the core and a
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