HYDRAZIN-SULPHAT - rein 50g WARCHEM Chaga antioxidant: d-α-tocopherol (vitamin E)

antioxidant: d-α-tocopherol (vitamin E)

Getränkeindustrie - Stabilisierung von Getränken: Kaliumsorbat wird in der Getränkeindustrie zur Stabilisierung von alkoholfreien und alkoholischen Getränken verwendet

Store in sealed containers to avoid moisture and contamination

which is influenced by polyunsaturated fatty acids that help the body produce substances that regulate immunity

Its great benefit is that it is convenient to consume in powder form

HYDRAZIN-SULPHAT - rein 50g WARCHEM Chaga antioxidant: d-α-tocopherol (vitamin E)Name (English): Hydrazinium sulfate Synonyms: Diamide sulfate Species: pure Chemical formula: HNOS Molar mass: 130. 12 g mol EC no: 233 110 4 CAS number: 10034 93 2 Quality parameter TESTED VALUE STANDARD Content (iodometric) min. 98. 0% Chlorides (Cl) max. 0. 005%. Heavy metals (Pb) max. 0. 0025% Iron (Fe) max. 0. 001% Residue on ignition (as SO) max. 0. 1% Water insoluble substances max. 0. 01% External appearance white crystalline powder