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oysters and crab
on the lees
The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24-26 degrees Celsius
Dieser trockene Weißwein ist präzise vinifiziert und spiegelt Wittmanns Engagement für biodynamischen Weinbau und terroirgeprägten Charakter wider
distinctive pink color of pronounced vibrancy with violet nuances
2021 Mas de la Roque - COUP DE COEUR LE GUIDE HACHETTE 2022 Vidal Romain - Fitou Rhône-Nord oysters and crabLe Guide Chatette des Vines 2022, Coupe de Coeur. Romain Vidal is the third generation winemaker in the family . Holder of an oenologist's diploma, in 2019 he took over the management of this exploitation of 10 hectares of vines on a terroir of slate and clay limestone around the village of Fitou. AOP Fitou Blend: Carignan: 40%; Mourvedre: 40%; Grenache: 20%. Temps de garde: just 5 years. Vin aux notes fruites and pierre fusil dues au terroir de
