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Pantothenic Acid - 50
The unique prebiotic FS2-60 offers the full spectrum of plant-based prebiotic oligosaccharides and inulin
which are indicated as a rich source of vitamins
die notwendig sind
RECOMMENDED STORAGE h3>
Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse Pantothenic Acid - 50Attention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0" *, water, whole wheat flour * (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from organic farming). DESCRIPTION Whole grain Neapolitan pizza crust BIO with extra virgin
