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anti-caking agents: magnesium fatty acid salts and silicon dioxide
The unique prebiotic FS2-60 offers the full spectrum of plant-based prebiotic oligosaccharides and inulin
of which saturated acids - 0
Das Produkt zieht leicht ein und die Haut ist nach der ANWENDUNG weich
Kapsel (Hüllenbestandteil - Gelatine
Hirsepfannkuchen mit Zucchini und Rote Beete BIO 300 g - KARCZMA TABIAGO Leinsamenöl anti-caking agents: magnesium fatty acidINGREDIENTS Millet* (80%), zucchini* (6%), onion* (6%), oat flakes* (4%), beetroot (2%), parsley* (1. 5%), pepper* (0. 5 %) (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value: 520 kJ 124 kcal Fat: 2. 63g of which saturated acids: 0. 5 g Carbohydrates: 58. 0 g of which sugar: 1. 2 g; Fiber: 2. 84 g: Protein: 9. 0g Salt: 0. 7g RECOMMENDED STORAGE CONDITIONS Storage at a temperature from +2 to +8 degrees. C
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