Shio Chan Ponzu 700 ml Ferment Fanggebiet: FAO 34 /51

Fanggebiet: FAO 34 /51

9 g carbohydrates

8 g carbohydrates

spring rolls

die spezielle Okonomi-Sauce sowie 2 Toppings

Shio Chan Ponzu 700 ml Ferment Fanggebiet: FAO 34 /51300 ml Ponzu with 5 citrus fruits From a Japanese manufacture established 1879 Full umami + fresh citrus notes With raw fish (carpaccio, ceviche, sashimi) or as a marinade Description Chanponzu Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste