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After maturing in bourbon casks
and warm spices
sind diese extrem rar
This Ginjo Sake from Jokigen is particularly suitable for light dishes
Er vergab die unglaubliche 97
Koshi no Kanbai “Sai” 20251217_Inventur After maturing in bourbon casksThis Junmai Ginjo from Koshi no Kanbai is known for its delicate balance and elegant flavor composition. It is often described as a high quality, aromatic sake characterized by its soft, fruity notes and pleasant sweetness. This sake is excellent for special occasions or to accompany a fine Japanese meal.
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