Afuri Ohana aufgefüllt This Junmai sake is brewed

This Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels

which are further enhanced by the special production method

It can be enjoyed warm or at room temperature

This unpolished

grilled premium fish

Afuri Ohana aufgefüllt This Junmai sake is brewedAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with