Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) Gently roast in the oven

Gently roast in the oven at 160 °C with rosemary

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✔️ From 100% pasture-raised farming in Austria

pasture-raised

Klassisch im Ofen: Mit Rosmarin

Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) Gently roast in the ovenThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in