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wegen seines herzhaften und süßlichen Geschmack
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
and pleasantly sweet and sour on the palate
and with a striking umami structure
This Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels
Obata Manotsuru MAIMAI Junmai B2B-Katalog-Sake wegen seines herzhaften und süßlichenThis sake is a sake for everyday drinking. It is characterized by its low complexity, sweetness, and mildness. Ideal for beginners who want to enter the world of Obata sake.
