Okinawa Gin Bartenders Batch 2019 20260102_Iventur This single malt from Akashi

This single malt from Akashi White Oak was matured for 5 years in old bourbon barrels

The edition was limited to 216 bottles and has long since sold out

The idea was to offer the whisky at an even lower price

It impresses with its fruity note with elements of nutmeg and a little soy

fruity whisky from Suntory with a distinctive fruit flavor

Okinawa Gin Bartenders Batch 2019 20260102_Iventur This single malt from AkashiBei diesem Gin aus Okinawa, wird die lokale Reisspirituose Awomori als Grundalkohol verwendet. Insgesamt werden neben Wacholder, 8 lokale Botanicals verwendet (Ingwer, Guavenbltter, Passionsfrucht, Mango, Pfefferminz, Zitronegrass, Pfirsich und Zitrone). Mitentwickelt hat diesen limitierten Gin der Chef Barkeeper der Bar Lifet in Tokyo.