Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas Kaffee or carpaccio

or carpaccio

Ballaststoffe 5

Whether as a delicate accompaniment to pasta

does not contain:

This butter is a must for every truffle lover and an exquisite addition to any gourmet kitchen

Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas Kaffee or carpaccioThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled