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the wine goes into wood
Parker-Czerwinski 97 points: The 2017 Chateauneuf du Pape La Combe des Fous is full-bodied
very good with starters and delicate dishes
fenugreek and Sichuan pepper—over a core of chocolate-covered cherries
This is followed by gentle pressing and controlled fermentation at 16-18°C in stainless steel tanks
2019 Carmenere Reserve Vina Sutil the wine goes into woodPack of 12 delivered free of charge. The wine is made exclusively from Carmenre grapes from the Cochagua Valley. Fermentation begins at low temperatures for 10 days, gradually increasing to 24C to preserve the fruity aromas and prevent excessive tannin extraction. The wine then remains on the skins for 7 days to extract the color and preserve the black fruit aromas. The wine is aged in French and American oak barrels for 8 10 months.
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