Afuri Dewasanan Junmai Ginjo B2B-Katalog-Sake wegen seines herzhaften und süßlichen

wegen seines herzhaften und süßlichen Geschmack

This sake is characterized by its nutty flavor and aromas of toast and wild berries

It can be enjoyed warm or at room temperature

"Toji no Yorokobi" – the joy of the master brewer – is Kikkawa Jozo's premium Junmai Daiginjo

This Junmai sake is produced using the Kimoto method

Afuri Dewasanan Junmai Ginjo B2B-Katalog-Sake wegen seines herzhaften und süßlichenThe Afuri Dewasanan Junmai Ginjo combines the characteristics of two exceptional rice varieties: Dewasanan from Yamagata and Miyama Nishiki. Brewed by Kikkawa Jozo with the hard spring water of Mount Afuri, this sake develops a warm, inviting bouquet of ripe stone fruit, honeydew melon, and a hint of caramel. On the palate, it is round and full bodied with a gentle, natural sweetness. The moderate acidity perfectly balances the richness. Chilled with