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rizoto a polenta
especially long-ripened
Ingredients: Extra virgin olive oil 60%
0 g Fiber 0
Tento med se vyrábí z pylu planiky obecné
filety z mecouna v olivovem oleji 200 g rizoto a polentaSwordfish fillets in olive oil Swordfish fillets processed exclusively by hand, stewed and preserved in olive oil. A special product with a mild and delicious taste that you can enjoy as an alternative to tuna. Ideal as a main course and as a side dish for appetizers and salads. After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts
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