2019 Barolo Prunotto The champagne Moet & Chandon

The champagne Moet & Chandon Ice Impérial Rosé eurde is created for summer enjoyment

and it will take a few years to integrate its formidable tannins further

liquid rock

Salty black-olive and iodine undertones

chocolate and hazelnut character

2019 Barolo Prunotto The champagne Moet & Chandongrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very