Barbaro Blu Espresso ESE Pad 357 As you can see

As you can see

Cooked at high temperatures

Eben ein echter Neapolitaner

The Arabica beans come from Brazil and the Robusta beans are grown in India and Uganda at altitudes of up to 1

La Pavoni Manual Lever for Domestic Use (from 1999 onwards): 51 mm

Barbaro Blu Espresso ESE Pad 357 As you can seeBarbaro Caff Espresso Bar E. S. E. Pods Cialde Blu Espresso Pod 140 pieces per 7. 5g, individually packed and aroma protected. Mixing ratio: 50% Arabica beans 50% Robustas beans In the Barbaro Blu Blend, first class Robustas from Uganda, the Ivory Coast and India are used as well as Arabica beans from Brazil and Colombia. These ensure an exceptionally full body and an excellent crema. The long, slow and very dark roasting process ensures that the