Nikka Rye Base Reimport This blend was introduced to

This blend was introduced to the Japanese market in 2000 and was only a moderate success

Regional herbs and yuzu fruit were used as botanicals

only 900 bottles of this single malt whisky were bottled and is one of the oldest bottlings from Akashi

as all Robert Brown blends are otherwise bottled without an age statement

Diese Flaschenform wurde nur in den späten 70er Jahren produziert

Nikka Rye Base Reimport This blend was introduced toThis barley and rye whisky was introduced to the Japanese market by Nikka in the 1990s. Only select barley and rye were used for this whisky. Unfortunately, the bottling was not well received by Japanese consumers, and the bottling quickly disappeared from the market.