Passopisciaro: Contrada Chiappemacine 2017 Weinwolf Konservierungsstoffe: E252 und E250

Konservierungsstoffe: E252 und E250

and dried rose petals

White Chocolate

This Barbera from a single vineyard is a clear step up compared to the Barbera d'Alba

and candied fruits

Passopisciaro: Contrada Chiappemacine 2017 Weinwolf Konservierungsstoffe: E252 und E250As a constant among the Contrada single vineyard wines, we always have a pure Nerello Mascalese here. This is the lowest Contrada at Passopisciaro. The 80 year old vines root themselves at 550 meters altitude in limestone deep down, through the last outcrops of the volcanic lava layer, which is already thinning here. Despite the lower location, the harvest takes place later than in the Contrada Porcaria because the limestone soil provides so much