Ruinart Rosé Brut Magnum Ruinart concentrated

concentrated

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

60% Cabernet Sauvignon

Galloni 90 points: Gosset's NV Brut Grand Rosé is brisk and chiseled to the core

Raffiniert und elegant

Ruinart Rosé Brut Magnum Ruinart concentratedFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry