JoeFrex - Tamper Technic Black 257 30% Arabica / 70% Robusta

30% Arabica / 70% Robusta

The medium strength drum roast and the contained Ugandan robusta beans give the Maestrale a beautiful crema

Mixing ratio: 50% Arabica beans / 50% Robusta beans

5g pro Portion

so that the impact is not transmitted to the housing

JoeFrex - Tamper Technic Black 257 30% Arabica / 70% RobustaTamper Handle Technic Black 1. Pressure is adjustable from 8kg to 21kg. 2. Automatic pressure release The tamper is used to press, squeeze, the coffee grind or ground coffee into the portafilter. The quality and taste of the espresso changes with the speed at which the hot water penetrates the ground coffee. This speed depends on the pressure compression of the coffee grounds. A constant result can be achieved with this type of Tamper, because when