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excellent crema formation
Reneka: 57 mm
trotzdem hat die Mischung ein rundes Aroma und vollen Geschmack
The saucer features the word "Roma" – a subtle tribute to the Eternal City
Dosage: 7-9 g per espresso Water pressure: 9 bar Filling quantity: 25-30ml Extraction time: 25-30 seconds Water temperature: 92-96 degrees Celsius Ideal enjoyment temperature: 67 degrees Celsius
HARDY Espresso Probierset 306 excellent crema formationHARDY Milano whole beans, 250g can A compact, light brown creama clearly shows the strong presence of high quality Arabica beans. An aroma of cedar with notes of rosewood fills the nose. In the mouth, the blend of acidity and sweetness expresses itself in an elegant balance that ends with a delicate licorice wood flavor. An excellent mix for connoisseurs. Mixing ratio: 90% Arabica beans 10% Robusta beans HARDY Espresso Europe whole beans, 250g can A
