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The 2016 Brunello di Montalcino Riserva is dark and brooding in its youthful state
The nose reveals many complex aromas with notes of cocoa
A high presence of iron and manganese is reflected in the slightly mineral character of the bouquet
smells of violets
which represents a blend of organic fruit from the best parcels
2016 Unico Vega Sicilia 3er Holzkiste Toskana The 2016 Brunello di MontalcinoParker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the
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