Pay in 4 interest-free payments of $3.49 Learn more
Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
erinnern diese kleinen Kunstwerke in der Dose fast an Pralinen
Seinen Namen verdankt das Cassoulet der Zubereitung in einer „cassole“
Lorbeer und feinen Gewürzen
can look back on a history of more than 90 years: Founded in 1920 by José Peña Oubiña in Cambados in Galicia
seiner Region
Oktopus-Medaillons in galizischer Marinade sales unit:Can of 120g erinnern diese kleinen Kunstwerke inTender octopus medallions in a flavorful marinade made from first class olive oil, onions, peppers and local spices a real taste experience! They go very well with pasta or on a starter plate and are simply one of the tastiest classics in the Spanish canned variety. Net Weight: 110g Drained weight: 90 g Ingredients: octopus (mollusks) , olive oil, onion, paprika and salt. Nutritional information per 100g Calories: 658 kj 163 kcal Fat: 6. 2g Of which
US$ 119.00
US$ 99.00
US$ 53.00
US$ 152.00
US$ 53.00
US$ 197.00
US$ 62.00
US$ 161.00
