Nocciola - Haselnusslikör Contents:70cl Ausschanktemperatur 14°-18° C Alkoholgehalt 30

Ausschanktemperatur 14°-18° C Alkoholgehalt 30 % Bemerkungen

Apple juice 42%

Gabriela Manser

This honey delights with a harmonious

dried tomatoes

Nocciola - Haselnusslikör Contents:70cl Ausschanktemperatur 14°-18° C Alkoholgehalt 30type liqueur producer Psenner Termeno Serving temperature Depending on the season: hot in winter, cold in summer. Ready to drink in coffee or on the rocks Alcohol content 28% Remarks Cocktail: 4. 5 cl Nocciola 1. 5 cl lime juice 1 dash of bitters 6 cl ginger beer Kaffee Luz: 3 4 cl Nocciola Fill the glass with hot water Instant coffee powder Whipped cream on top Pure: 4 cl Nocciola on the rocks Nocciola Soda & Lime: 4 cl Nocciola, top up with soda and