Fleisch-Bouillon Obstbrand Aroma: Dense fruit of sour

Aroma: Dense fruit of sour cherry

harmonious note and gentle honey flavor

Winter spices skillfully complement the delicate pear sweetness

Mandeln und Haselnüsse

round bouquet of the noble Bourbon vanilla brilliantly balances the character of the Yunnan teas without dominating them

Fleisch-Bouillon Obstbrand Aroma: Dense fruit of sour"The best meat broth," some say. We've been making it according to a family recipe since 1941. This robust base for beef bouillons and sauces keeps well in the refrigerator and has been repeatedly recognized as one of Switzerland's must have luxury products. It contains no yeast, no gluten, and is made without added MSG. New: Palm oil free Swiss rapeseed oil is used for our meat broth. Good to know: The Sirocco meat broth is very rich and can be used