Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi Kate&Kon Cabernet Sauvignon

Cabernet Sauvignon

The ingredients mostly come from Berlin and the surrounding area

Tomatensauce mit Knoblauch und Chili

real black summer truffles

welcher diesem Champagner seinen kraftvollen Körper und Charakter verleiht

Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi Kate&Kon Cabernet SauvignonThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Keep