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Sear briefly on all sides for just a few seconds
Preparation tip: Cook sous-vide for 6 hours at 50°C
Especially tender and very juicy when briefly fried
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WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Sear briefly on all sidesKobe style Teppanyaki cut one of our favorite cuts An extremely marbled and buttery piece Cut into thin slices and briefly fry on the teppanyaki plate.
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