JOSE CUERVO Especial Silver Tequila 0,7l eot full-bodied wine with lively acidity

full-bodied wine with lively acidity and a pleasant finish that encourages a second sip

dass das Schießpulver sich noch anzünden ließ

After the selective harvest

Die Oliven werden in schonender Handarbeit mit kleinen Rotierstäben geerntet

Die Öffnung ist für ein leichtes Befüllen großzügig gestaltet

JOSE CUERVO Especial Silver Tequila 0,7l eot full-bodied wine with lively acidityTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, the young white tequila was blended with