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The intense
During processing
The fruit appears only as a marginal feature
Last tasted in 2023 and still needed plenty of air
candied orange peel
Toskanische Salami (ca.800 g), Montalcino Salumi Kate&Kon The intenseThis classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper. It is aged for about 2 months in natural casing and covered with noble mold. Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250 The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold. The plastic free
