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fermentation and processing of cocoa in a small group of a maximum of 10 people
You can find available dates using our calendar function "Book an appointment"
without compromise
we make our own chocolate from pure cocoa beans in several steps under professional supervision
(in English) and 4 p
Gutschein Schokoladenkurs Berlin | Erlebnisgeschenk Nominal values:EUR 65.00 fermentation and processing of cocoaBean To Bar means: From the bean to the bar. And thats exactly what this voucher includes: In our factory in Berlin Mitte, we make our own chocolate from pure cocoa beans in several steps under professional supervision. We share our knowledge about the cultivation, harvesting, fermentation and processing of cocoa in a small group of a maximum of 10 people. The workshop takes place every Saturday at 1 p. m. (in English) and 4 p. m. (in German). You can
