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Material: Wasserfest und robust verarbeitet
Elegant handle: Crafted from deep black premium resin with phosphor bronze elements and white copper spacers – robust
vegetables and small ingredients
The composite steel kitchen knives are extremely versatile
This petty knife is your universal helper for fine work in the kitchen - ideal for peeling
XINZUO Kinomi Series Kochmesser 198 mm - 67 Lagen Damaststahl mit AUS-10 Stahlkern bestseller Material: Wasserfest und robust verarbeitetThis chef's knife is the heart of every kitchen versatile for meat, fish, vegetables and much more. The blade made of 110 layers of dual core Damascus steel (58 62 HRC) offers impressive sharpness, durability and effortless cutting with every use. Ergonomic handle: Made from North American desert ironwood with synthetic bone applications fits perfectly in the hand for a secure and comfortable grip. Perfect sharpness: 15 V grind for precise, smooth
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