Galil Mountain - Merlot Single Vineyards Yiftah Barkan Once crushed and chilled the

Once crushed and chilled the must was allowed to remain on skins overnight after which it was pressed out and the juice allowed to settle

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After crushing the juice was allowed 12 hours of skin contact to extract further flavor

with a subtle sweetness

It goes ideal with fish

Galil Mountain - Merlot Single Vineyards Yiftah Barkan Once crushed and chilled theBest served at 18C, it is an excellent complement to richly flavored meat dishes such as oven roasted leg of lamb, seared sirloin steak or even aged, flavorful cheeses. The wine is ready to drink and will continue to develop over the next 5 7 years if stored properly. Manufacturer Producer: Galil Mountain Winery, Kibbutz Yiron, Israel Growing area region: Galilee northern mountains Upper Galilee (Galil) Expansion Sweetness: red, dry, kosher red, dry,