Kirin Ten Destilleries Neu_jan_26 as the Hakushu and Chita

as the Hakushu and Chita distilleries didn't yet exist

Distilled in 2003 and bottled in 2013

An extremely rare curiosity

This single cask bottling was aged for five years in old Limousin Cognac casks before being bottled at 55% in 2017

Please note that only the bottle is delivered without outer packaging

Kirin Ten Destilleries Neu_jan_26 as the Hakushu and ChitaIn the 1990s, Kirin introduced this premium blend to the Japanese market. Only select grain and malt whiskies from Japan, America, and Canada were blended. The majority of the whisky, however, comes from the Japanese Kirin Gotemba distillery at the foot of Mount Fuji. Unfortunately, this blend was only produced for a few years and is now difficult to obtain. Due to their age, the bottles show signs of age and use!