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gehört zu den meistverwendeten Gewürzen in der indischen Küche
Zimtpulver (Zimt)
frying and deep-frying
Natural raw materials
Gespaltene Mungbohne
Black Salt CFT (Kala Namak) 20x100g Linsen und Bohnen gehört zu den meistverwendeten GewürzenBlack Salt is used in Indian cuisine for chaat masala. Foods such as chutneys, raitas and all kinds of fruits are seasoned with this salt. In Ayurvedic cuisine and medicine, it stands as a cooling spice. The salt is used in vegan cuisine to give the dishes the taste of eggs; with tofu or avocado, it is used as an egg substitute.
