Pandoro Zabaione Peperoni Delicate and complex bouquet with

Delicate and complex bouquet with fruity notes reminiscent of peach

We've been making it according to a family recipe since 1941

this Chinese green tea develops a captivating aroma

In our first gin

One of the most famous pasta sauces comes from Northern Italy

Pandoro Zabaione Peperoni Delicate and complex bouquet withA naturally leavened cake in the typical pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. It is filled with a zabaglione cream and dusted with powdered sugar. The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days. Ingredients WHEAT flour, sugar, EGGS, "Sabayone" cream (15%) [sugar,