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the rest were done in tank
The Trebbiano grape variety is widely grown in Italy
the bottle is gradually tilted further so that the yeast settles in the neck of the bottle
Lots of flavor and mild tannins in the mouth
The 2019 Barolo Ginestra Vigna Sorì Ginestra has an almost botanical feel with lots of wildflowers
Cava Brut Mont Marcal 1,5 Magnum La Marca Spirituosen the rest were done inThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas
