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Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)
Paleta (shoulder) Ibérico cebo de campo (grass-fed)
Trauben Pinot Noir
* Preserved in Olive Oil
Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)
Jamón Serrano Gran Reserva ohne Knochen 5kg thunfisch Artisan Chocolate and Almond Nougat* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg
US$ 10.40
US$ 13.00
US$ 12.50
US$ 11.00
US$ 12.50
US$ 11.00
